Aglianico - Amastuola

Elegant and ample bouquet with stewed red fruits, blackcurrants, plums, aromatic herbs, black pepper, walnut, balsamic and smoky notes. The mouth is concentrated and full, but Aglianco also provides fresh acidity which balances it nicely. Soft texture with nicely interwoven tannins and impressive length. The wine combines power, intensity and finesse.

Food pairing: red meat, stew, poultry, game and hard cheeses