Tête Blanche, Loire Valley

A vibrant blend of Chenin Blanc, Chardonnay and Roussanne from Panzoult (Loire). Citrus, yellow apple, pear and white blossom meet minerality in a perfectly balanced wine that is both fresh and full. Biodynamic, pure, and created by four winemaker friends.

Pairing: aperitif, scallops, shellfish, light fish dishes.