A winery that dates back to 1633. Breathtakingly steep terrace vineyards with a subsoil of grey, blue and red slate. Vines 50 years old that have anchored themselves in that rocky subsoil. A 100 per cent biodynamic approach that produces Mosel wines that are praised as the best in the region and loved worldwide.
Riesling "Vom Grauen Schiefer" Trocken
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