Peggy and Jean-Pascal Buronfosse moved to Jean-François Ganevat’s village La Combe de Rotalier in 1999 after growing tired of life in the city. 

Originally, their dream was to have a farm but gradually viticulture drew their curiosity.  After acquiring several small vineyard parcels, they now have a little more than 4 hectares from which they produce wine ( mainly white : Chardonnay and Savagnin 90%) in the most natural way, no intrants except a small dosage of sulfites.