Former vineyard of Château de Troussay, the Domaine de Montcy is entirely organic. The family property covers 30 hectares. Our wines are produced entirely from grapes from our vines and we carry out all the operations ourselves, from planting to bottling, in order to control all stages of production. The vinification is natural, without any addition of oenological products, without yeasting or enzyming and with a minimum and controlled use of sulphites. The goal is to achieve maximum expression of the terroir.