The whole vineyard is conducted with sustainable agriculture since 2001 and they are in the process of obtaining certification AB. The parcel “La Templerie” is certified AB since 2010 already. They stopped using artificial fertilizers more than 25 years ago, our cuvées originate from vines which are entirely cultivated and ploughed, forcing the roots to look for minerality in the depths of the terroir.
Jérémie Huchet took over the family domain Château-Thébaud in 2001 from his father Yves, an esteemed wine grower in the western part of the Loire. Over the years, Jérémie has expanded his domain to some 57 hectares. The main vinification work is done in the cellars of a beautiful old monastery. All the vineyards have been certified as sustainable since 2001, but years before that Huchet had stopped using non-natural means. The winery is fully dedicated to the production of Muscadet wines, made from melon de Bourgogne.