On the Mantinia plateau, just a few miles from the ancient city's ruins, lies the family-owned Ktima Panagopoulos winery, surrounded by 3 hectares of its own vineyards. The Panagopoulos family has been involved in viniculture for over 20 years, producing wines exclusively from their own grapes.
Marilena Panagopoulos and her brother Dimitris grew up in the vineyards and took their first steps into the world of winemaking. Since 2017, this new generation has worked to nurture the vines, always aiming to capture the terroir's character while preserving the environment for future generations.
Located at an altitude of 630 meters with loamy soils, this area is perfect for bringing out the rich, distinctive aromas of Mantinia's signature grape, Moschofilero.