Autodidact, curious and an epicurean at heart, it's through his passion for wine, spirits and food that Fabian has developed an attachment to eating and drinking well.
As soon as he tasted his first arranged rum, it was obvious that he wanted to create one in his own image. With so'Rhumantic, he wanted to combine Belgian and international ingredients to honour his origins while preserving rum culture.
The fruit of encounters, hard work, fun and good times, his recipes are designed to convey his love for 'good things'.