Markus Altenburger 'Weiss' 2022, Austria - Burgenland, Leithaberg DAC

An experimental blend bulging with character and finesse. Altenburger always focuses on pure and correct wines and here too, despite the wide range of varieties and techniques, everything is a homogeneous and extremely balanced wine. Ripe and sultry fruit, heaps of tension and a full body with the typical salinity of Leithaberg wines. For lovers of natural wine.

Blending: Sauvignon Blanc, Muskat Ottonel, Traminer, Grüner Veltliner, Welschriesling. 

Maceration wine - vin orange method

Fermentation and aging for 8 months in a combination of concrete, large and small wooden barrels. Bottled unfiltered and with minimal addition of sulfite.

Foodpairing: poultry, pasta, grilled fish