Foscarino Soave Classico D.O.C.

Rich, complex, and multidimensional, with aromas of wildflowers such as elderflower, iris, and chamomile, and a subtle almond finish. Over time, notes of pollen and dried flowers develop.

Made from Garganega grapes from old vineyards on the hilly Monte Foscarino (basalt-lava soil, southeast-facing). Fermented in large barrels, barriques, and stainless steel, followed by sur lie aging.

Perfect with vitello tonnato, fish risotto, sushi, traditional fish dishes, or creamy vegetable soups. Excellent aging potential of 10–15 years.