Humus

Rodrigo had a clear vision: to work as simply and as naturally as possible. He chose organic viticulture and was certified in 2007.

Today, he cultivates 9 hectares of vineyards in Portugal’s Lisboa region, less than 20 km from the Atlantic coast, just south of Caldas da Rainha. Set on argil–calcite soils, these vines benefit from the constant ocean breeze that shapes the character of his wines.

Crafted from Fernão Pires and Arinto, aged for one year in oak barrels, Humus is bottled unfiltered and without sulfites.

Tasting note: Complex and refined, with a subtle buttery texture enriching its fresh, elegant frame. Layers of citrus, stone fruit, and saline minerality lead into remarkable longeur on the finish. Naturally low in alcohol yet full of energy: a true retour à la Terre.