La Cuisine de ma Mère, Loire Valley (Chinon, Panzoult)

A lively and rustic Cabernet Franc from Domaine Grosbois in Chinon. Packed with ripe red fruit, subtle black fruit and spices, with the typical Loire hint of green pepper. Juicy, soft and lightly earthy, this natural wine shows both freshness and charm, a true expression of the Loire.

Tasting notes: Ripe red fruit, touch of black fruit, spice, black pepper, earthy and vegetal notes. Supple, juicy and lightly rustic.
Certification: Biodynamic, Vin Nature, Vegan

Food pairing: Charcuterie, ratatouille and other pepper-based dishes, red meat, light game (e.g. Anjou pigeon), BBQ, cheese.