Narancsbor Abeles

Hungarian orange wine, showcasing some unique, local grape varieties from the Balaton region. Field blends of autochthonous grapes. 12 months of skin contact with no hard tannins. The fragrance of dried citrus, floral notes, and spice in this wine makes it incredibly versatile with food pairings: risotto, dishes with mushrooms, tuber dishes, au gratin chicory, poultry, spicy asian food, cheese & fine meats