Radici e Filari - Riboté Freisa 2016

Freisa is a typical and rare vine from South Piedmont. A Nebbiolo’s close relative; a first cousin actually, as revealed by a recent genetic research project which confirmed an indisputable first degree kinship. In some areas Freisa is traditionally produced with a slight post-fermentation in the bottle, activated by the natural sugars of the wine. This Freisa is a classic wine, steel with a balanced aging in wooden barrels which makes it more elegant.

Perfect with appetizers, confit goose or duck, lamb, porcini pasta, truffles, cheeses, risotto, etc